Monday, January 31, 2011

Pan Seared Rawas with Parsley Sauce



This dish is so simple to prepare yet damn tasty!The flavour of the béchamel sauce is enhanced by lots of fresh parsley, little bit of garlic & lime juice.

2 comments:

  1. You made this? This is torture for me... since I have decided to be a vegetarian for a month. :-)

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  2. :-) Yes Sameer! I prepared it. But why are you being a vegetarian yaar??

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