Monday, January 31, 2011

Pan Seared Rawas with Parsley Sauce

This dish is so simple to prepare yet damn tasty!The flavour of the b├ęchamel sauce is enhanced by lots of fresh parsley, little bit of garlic & lime juice.

Thursday, January 27, 2011

Saigon Chicken Salad

Vietnamese Chicken Salad- This was my Sunday lunch and I had never had such a refreshing salad. It's filled with the taste minus the calories:-) Lots of veggies topped with grilled chicken which is marinated in lime juice, kafir leaves, lemon grass and cilantro. The sweet-sour & spicy dressing adds more fun to it!