Pan Seared Rawas with Parsley Sauce

This dish is so simple to prepare yet damn tasty!The flavour of the béchamel sauce is enhanced by lots of fresh parsley, little bit of garlic & lime juice.

Saigon Chicken Salad

Vietnamese Chicken Salad- This was my Sunday lunch and I had never had such a refreshing salad. It's filled with the taste minus the calories:-) Lots of veggies topped with grilled chicken which is marinated in lime juice, kafir leaves, lemon grass and cilantro. The sweet-sour & spicy dressing adds more fun to it!